moderateMorocco
Chebakia — Moroccan Sesame Pastries
Flower-shaped Moroccan pastries coated with honey and sesame.
◷ 45 minutesView recipe →
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Egypt
Koshari — Egyptian Lentils, Rice and Pasta
Egyptian comfort food layered with grains, pulses, tomato sauce and crisp onions.
Prep25 minutesCook45 minutesServes4–6 people
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moderateEgypt
Taameya — Egyptian Fava Bean Falafel
Green Egyptian falafel made with fava beans and fresh herbs.
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moderateEgypt
Basbousa — Egyptian Semolina Cake
A syrup-soaked Egyptian semolina cake.
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moderateEgypt
Molokhia — Egyptian Jute Leaf Soup
Egyptian green soup finished with a fragrant garlic-coriander tempering.
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moderateEgypt
Ful Medames — Egyptian Fava Beans
Slow-cooked fava beans dressed with cumin, lemon and olive oil.
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moderateMorocco
Baghrir — Moroccan Thousand-Hole Pancakes
Spongy Moroccan semolina pancakes traditionally served with honey butter.
◷ 45 minutesView recipe →
moderateMorocco
Harira — Moroccan Tomato and Lentil Soup
A substantial Moroccan soup of tomatoes, pulses, herbs and spices.
◷ 45 minutesView recipe →
moderateMorocco
Chicken Tagine with Preserved Lemon
A Moroccan chicken tagine brightened with preserved lemon and olives.
◷ 45 minutesView recipe →
moderateKenya
Kachumbari — East African Tomato Salad
A fresh East African tomato, onion and lime salad.
◷ 45 minutesView recipe →
moderateMorocco
Zaalouk — Moroccan Aubergine Salad
Smoky Moroccan aubergine and tomato salad.
◷ 45 minutesView recipe →
moderateMorocco
Moroccan Vegetable Couscous
Steamed couscous served with warmly spiced vegetables and chickpeas.
◷ 45 minutesView recipe →
moderateKenya
Sukuma Wiki — Kenyan Braised Greens
Everyday Kenyan greens braised with onion and tomato.
◷ 45 minutesView recipe →
