moderateKenya
Githeri — Kenyan Maize and Beans
A hearty Kenyan combination of maize, beans and vegetables.
◷ 45 minutesView recipe →
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Egypt
Koshari — Egyptian Lentils, Rice and Pasta
Egyptian comfort food layered with grains, pulses, tomato sauce and crisp onions.
Prep25 minutesCook45 minutesServes4–6 people
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moderate
moderateKenya
Kenyan Pilau
Fragrant Kenyan rice cooked with meat and pilau spices.
◷ 45 minutesView recipe →
moderateKenya
Mandazi — East African Cardamom Doughnuts
Soft East African fried breads scented with cardamom and coconut.
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Atakilt Wat — Ethiopian Cabbage and Potatoes
A gentle Ethiopian vegetable stew of cabbage, carrots and potatoes.
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Misir Wat — Ethiopian Red Lentils
A deeply seasoned Ethiopian red-lentil stew.
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Doro Wat — Ethiopian Chicken Stew
Ethiopian chicken stew with berbere and boiled eggs.
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Quick Ethiopian-style sautéed beef with aromatics and peppers.
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Muufo — Somali Corn Flatbread
A tender Somali corn flatbread traditionally paired with stews and sauces.
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Sambusa — Somali Spiced Pastries
Crisp triangular pastries filled with warmly spiced meat and herbs.
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Shiro Wat — Ethiopian Chickpea Stew
A smooth Ethiopian chickpea-flour stew for serving with injera.
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Xalwo — Somali Celebration Sweet
A glossy, aromatic Somali sweet prepared for celebrations.
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Shaah Cadays — Somali Spiced Tea
Milky Somali tea perfumed with cardamom and cinnamon.
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