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AXADLE FOOD & CULTURE

Recipes with roots.
Stories with soul.

African, Somali and Mediterranean food made accessible through tested recipes, clear steps and the cultural stories behind every dish.

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Jollof Rice — West African Tomato RiceRecipe of the moment
West Africa

Jollof Rice — West African Tomato Rice

West African rice steamed in a reduced pepper and tomato base until every grain is red, fragrant and faintly smoky at the base.

Prep25 minutesCook1 hourServes6 people
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01Authentic origins

Every recipe credits its cook, community or documented source.

02Tested instructions

Practical measurements and clear steps for a dependable result.

03Culture included

We preserve the memories, occasions and traditions around the plate.

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West Africa

Clear methods, generous flavour and stories worth sharing.