moderateGreece
Spanakopita — Greek Spinach Pie
Greek spinach and feta pie in crisp olive-oil filo, with dill and spring onion through the filling.
◷ 50 minutesView recipe →
AXADLE FOOD & CULTURE
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Recipes with roots.
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African, Somali and Mediterranean food made accessible through tested recipes, clear steps and the cultural stories behind every dish.
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Greece
Greek Moussaka
Layers of roasted aubergine and cinnamon-scented lamb under a thick béchamel, baked until set and rested before cutting.
Prep45 minutesCook1 hour 30 minutesServes8 people
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01Authentic origins
Every recipe credits its cook, community or documented source.
02Tested instructions
Practical measurements and clear steps for a dependable result.
03Culture included
We preserve the memories, occasions and traditions around the plate.
COOK SOMETHING MEMORABLE
Greece
Clear methods, generous flavour and stories worth sharing.
moderate
easyGreece
Fasolada — Greek Bean Soup
The Greek white bean soup often called the national dish — slow-simmered with carrot, celery and a…
◷ 1 hour 30 minutesView recipe →
moderateGreece
Gemista — Greek Stuffed Vegetables
Greek tomatoes and peppers stuffed with herbed rice and baked slowly with potatoes in plenty of olive…
◷ 1 hour 20 minutesView recipe →
moderateGreece
Portokalopita — Greek Orange Cake
Greek orange cake made with torn filo instead of flour, soaked in citrus syrup until dense, sticky…
◷ 50 minutesView recipe →
