Morocco
Baghrir — Moroccan Thousand-Hole Pancakes
Spongy Moroccan semolina pancakes traditionally served with honey butter.
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
Method
- Combine the dry ingredients, then gradually add the liquid and mix to a smooth batter or soft dough.
- Cover and rest until visibly aerated; fermentation time must be confirmed during testing.
- Heat the appropriate pan or griddle over medium heat and grease lightly if required.
- Cook in portions until set and evenly coloured, adjusting heat to prevent scorching.
- Record the final yield and texture after testing, then serve as directed.
How to make Baghrir — Moroccan Thousand-Hole Pancakes
Spongy Moroccan semolina pancakes traditionally served with honey butter.
Baghrir is featured in Axadle’s Food & Culture collection as part of our guide to Morocco cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.
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Follow the ingredient list and numbered method above to prepare Baghrir. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.
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