easyEthiopia
Misir Wat — Ethiopian Red Lentils
Ethiopian red lentils stewed with berbere and onion until thick, rich and deeply spiced — the everyday…
◷ 50 minutesView recipe →
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Ethiopia
Doro Wat — Ethiopian Chicken Stew
Ethiopia's national dish: chicken slow-cooked in a deep red berbere and onion sauce, finished with whole boiled eggs.
Prep30 minutesCook2 hoursServes6 people
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01Authentic origins
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02Tested instructions
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Ethiopia
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easyEthiopia
Atakilt Wat — Ethiopian Cabbage and Potatoes
A gentle, turmeric-yellow Ethiopian stew of cabbage, carrot and potato — the mild counterweight to berbere-hot dishes.
◷ 40 minutesView recipe →
easyEthiopia
Tibs — Ethiopian Sautéed Beef
Ethiopian sautéed beef, seared hard with onion, chilli and rosemary and served sizzling — a celebratory dish…
◷ 20 minutesView recipe →
easyEthiopia
Shiro Wat — Ethiopian Chickpea Stew
A quick, velvety Ethiopian stew of spiced chickpea flour — ready in half an hour and eaten…
◷ 30 minutesView recipe →
