moderateTurkey
Börek with Spinach and Cheese
Layered Turkish pastry filled with spinach and cheese.
◷ 45 minutesView recipe →
AXADLE FOOD & CULTURE
Recipes with roots.
Recipes with roots.
Stories with soul.
African, Somali and Mediterranean food made accessible through tested recipes, clear steps and the cultural stories behind every dish.
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Recipe of the moment
Turkey
İmam Bayıldı — Turkish Stuffed Aubergine
Olive-oil braised aubergines filled with onions, tomato and garlic.
Prep25 minutesCook45 minutesServes4–6 people
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01Authentic origins
Every recipe credits its cook, community or documented source.
02Tested instructions
Practical measurements and clear steps for a dependable result.
03Culture included
We preserve the memories, occasions and traditions around the plate.
COOK SOMETHING MEMORABLE
Turkey
Clear methods, generous flavour and stories worth sharing.
moderate
moderateTurkey
Sütlaç — Turkish Rice Pudding
Creamy Turkish rice pudding served chilled or baked.
◷ 45 minutesView recipe →
moderateTurkey
Mercimek Çorbası — Turkish Lentil Soup
Smooth Turkish red-lentil soup finished with lemon.
◷ 45 minutesView recipe →
moderateTurkey
Menemen — Turkish Eggs with Tomatoes
Soft Turkish eggs cooked with tomatoes and peppers.
◷ 45 minutesView recipe →
