Kenya
Kachumbari — East African Tomato Salad
A fresh East African tomato, onion and lime salad.
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
Method
- Wash and dry all vegetables and herbs thoroughly.
- Cut the ingredients into the size traditionally used for the dish.
- Whisk the dressing separately and taste for balance.
- Combine shortly before serving so the textures remain fresh.
- Adjust seasoning and document any regional garnish or bread component.
How to make Kachumbari — East African Tomato Salad
A fresh East African tomato, onion and lime salad.
Kachumbari is featured in Axadle’s Food & Culture collection as part of our guide to Kenya cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.
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Follow the ingredient list and numbered method above to prepare Kachumbari. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.
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