moderateLebanon
Tabbouleh — Lebanese Parsley Salad
A parsley-forward Lebanese salad with tomato, bulgur, lemon and olive oil.
◷ 45 minutesView recipe →
AXADLE FOOD & CULTURE
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Recipes with roots.
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African, Somali and Mediterranean food made accessible through tested recipes, clear steps and the cultural stories behind every dish.
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Lebanon
Hummus bi Tahini
Creamy chickpea and tahini dip with lemon and garlic.
Prep25 minutesCook45 minutesServes4–6 people
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01Authentic origins
Every recipe credits its cook, community or documented source.
02Tested instructions
Practical measurements and clear steps for a dependable result.
03Culture included
We preserve the memories, occasions and traditions around the plate.
COOK SOMETHING MEMORABLE
Lebanon
Clear methods, generous flavour and stories worth sharing.
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moderateLebanon
Mujadara — Lentils, Rice and Onions
Lebanese lentils and rice crowned with deeply browned onions.
◷ 45 minutesView recipe →
moderateLebanon
Fattoush — Lebanese Bread Salad
A crisp Lebanese salad with toasted bread, herbs and sumac.
◷ 45 minutesView recipe →
moderateLebanon
Shish Tawook — Lebanese Garlic Chicken
Yoghurt-marinated Lebanese chicken skewers with garlic and lemon.
◷ 45 minutesView recipe →
