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Saturday, October 17, 2026 5 Jumada al-Ula 1448 AH Dhuhr 11:43
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AXADLE FOOD & CULTURE

Recipes with roots.
Stories with soul.

African, Somali and Mediterranean food made accessible through tested recipes, clear steps and the cultural stories behind every dish.

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Hummus bi TahiniRecipe of the moment
Lebanon

Hummus bi Tahini

Lebanese hummus made the long way: dried chickpeas cooked soft with bicarbonate of soda, then whipped with tahini and ice water.

Prep15 minutes, plus overnight soakingCook1 hourServes6 people as a mezze
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01Authentic origins

Every recipe credits its cook, community or documented source.

02Tested instructions

Practical measurements and clear steps for a dependable result.

03Culture included

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Lebanon

Clear methods, generous flavour and stories worth sharing.