Greece
Spanakopita — Greek Spinach Pie
Crisp Greek filo pie filled with spinach, herbs and feta.
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
Method
- Prepare the filling and cool it completely before shaping.
- Mix or arrange the pastry according to the traditional form described in the title.
- Fill and seal each portion carefully so it does not open during cooking.
- Fry or bake until crisp and evenly golden; verify the exact temperature during testing.
- Drain or cool briefly, then document the final yield before serving.
How to make Spanakopita — Greek Spinach Pie
Crisp Greek filo pie filled with spinach, herbs and feta.
Spanakopita is featured in Axadle’s Food & Culture collection as part of our guide to Greece cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.
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Follow the ingredient list and numbered method above to prepare Spanakopita. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.
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