One Major Side Effect of Eating Too Much Cereal, Says Science
Open the door of your pantry and in all likelihood, you'll find at least one colorful box of cold breakfast cereal inside. You may not eat it for breakfast (12% of people in the United States don't eat the morning meal), but it's probably there. Forty-three percent of cereal consumers eat cereal as a snack, according to Mintel. And cereal is still the third most popular supermarket product behind carbonated beverages and bread at 2.7 billion packages sold. That breaks out to an average of 160 bowls of cereal per American…