West Africa
Jollof Rice — West African Tomato Rice
West African rice cooked in a peppery tomato base; regional styles vary.
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
Method
- Rinse the rice until the water runs mostly clear, soak if appropriate, then drain.
- Brown or soften the main ingredients and aromatics in a heavy pot.
- Add spices and liquid, then taste and adjust the cooking base.
- Add the rice, cover and cook over low heat until tender and the liquid is absorbed.
- Rest covered for 10 minutes, fluff gently and verify seasoning before serving.
How to make Jollof Rice — West African Tomato Rice
West African rice cooked in a peppery tomato base; regional styles vary.
Jollof Rice is featured in Axadle’s Food & Culture collection as part of our guide to West Africa cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.
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Follow the ingredient list and numbered method above to prepare Jollof Rice. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.
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