Turkey
İmam Bayıldı — Turkish Stuffed Aubergine
Olive-oil braised aubergines filled with onions, tomato and garlic.
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
Method
- Combine the aromatics and spices, then coat the main ingredient evenly.
- Cover and marinate under refrigeration; confirm the ideal time during testing.
- Arrange in a roasting dish and add only enough liquid to prevent drying.
- Roast until tender and safely cooked, turning or basting as needed.
- Rest before serving and record the verified temperature, timing and yield.
How to make İmam Bayıldı — Turkish Stuffed Aubergine
Olive-oil braised aubergines filled with onions, tomato and garlic.
İmam Bayıldı is featured in Axadle’s Food & Culture collection as part of our guide to Turkey cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.
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Follow the ingredient list and numbered method above to prepare İmam Bayıldı. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.
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