This One Food May Lower Your Colorectal Cancer Risk, New Study
Colorectal cancer is the third most common cause of cancer-related mortality in the U.S., with over 50,000 U.S. residents dying from the disease each year. While there are a number of well-known factors that may contribute to your risk of developing colorectal cancer, including a sedentary lifestyle, obesity, alcohol consumption, and smoking, new research suggests that there's one addition to your diet that could help lower your risk.
According to a recent study published in the journal Marine Drugs, researchers at Korea…