What Happens To Your Body When You Eat Lentils Quickly
In African, Indian, and many European cultures, legumes are a staple in many meals. Lentils are one of the most powerful legumes, and is considered one of the most domesticated crops with evidence of human consumption dating back to 13,000 BC, says chef and certified nutritionist Serena Poon.
They're jam-packed with nutrients and essential needs for our body to perform at its highest capacity, and they offer plenty of flavor variety for different palettes. From brown and green to red and yellow (and even beluga), you can…