The #1 Ingredient That's Missing From Your Pantry, Experts
You're probably asking yourself, what are pulses? Pulses are the edible seeds of plants in the legume family. Pulses tend to grow in pods, and they come in a variety of different shapes, sizes, and colors—and you've probably been eating them your whole life.
Common varieties of pulses include dry beans like black, kidney, and pinto beans, as well as other legumes including chickpeas, lentils, split peas, just to name a few. Pulses have found their way into all types of cuisines because they are easy to cultivate in a range…