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Somalia

Shaah Cadays — Somali Spiced Tea

Milky Somali tea perfumed with cardamom and cinnamon.

By Axadle Editorial Desk · August 11, 2026
Shaah Cadays — Somali Spiced Tea
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
STEP BY STEP

Method

  1. Bring the water and whole spices to a gentle simmer.
  2. Add the tea and steep until aromatic without becoming bitter.
  3. Add milk if used and warm gently without boiling over.
  4. Sweeten to taste and strain into warmed cups.
  5. Confirm the preferred spice strength and serving size during editorial testing.
ABOUT THIS RECIPE

How to make Shaah Cadays — Somali Spiced Tea

Milky Somali tea perfumed with cardamom and cinnamon.

Shaah Cadays is featured in Axadle’s Food & Culture collection as part of our guide to Somalia cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.

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Follow the ingredient list and numbered method above to prepare Shaah Cadays. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.

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