This Popular Diet Can Lower Your Stroke Risk, New
If you're looking to reduce stroke risk, as well as improve overall cardiovascular health, a recent study in the journal Neurology suggests you stock up on plant-based foods.
Researchers looked at health data from over 200,000 men and women in two large-scale studies that covered more than 25 years of diet questionnaires, as well as health changes over time. They found that participants who reported regular consumption of healthy, plant-based foods had a significantly lower risk of experiencing a stroke. (Related: The 7…