The #1 Reason Why You Shouldn’t Eat Salmon, According to Science
Salmon is one of the most popular types of seafood in the U.S., with the average American eating 2.55 pounds of the fish each year, according to the National Oceanic and Atmospheric Administration.
It's not hard to see why this fish is so popular, either—in addition to having a light flavor that complements countless vegetables, starches, sauces, and even wine pairings, wild-caught salmon is low in calories and packed with anti-inflammatory omega-3 fatty acids.
However, not every variety of this staple seafood is as healthy…