If you're new to the vegan diet and you miss comfort foods like mac and cheese, lasagna, and cheesy dips, it sounds like you're in desperate need of some new plant-based recipes. Contrary to what you may have been conditioned to believe, it is possible to recreate the salty, fatty, creamy goodness of cheese without dairy.
By using ingredients like tofu, cashews, nutritional yeast, and cauliflower, you can add a smooth and silky texture to recipes without altering the flavor or character of the original dish. Our friends at…