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Somalia

Suugo Suqaar — Somali Pasta Sauce

A rich Somali meat and tomato sauce served with pasta or rice.

By Axadle Editorial Desk · August 11, 2026
Suugo Suqaar — Somali Pasta Sauce
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
STEP BY STEP

Method

  1. Prepare all vegetables, aromatics and main ingredients before heating the pot.
  2. Cook the onion and aromatics gently until softened and fragrant.
  3. Add the spices and tomato ingredients, cooking until the base is concentrated.
  4. Add the main ingredients and liquid, then simmer until fully tender and safely cooked.
  5. Adjust seasoning and consistency, record the tested cooking time, and serve with the traditional accompaniment.
ABOUT THIS RECIPE

How to make Suugo Suqaar — Somali Pasta Sauce

A rich Somali meat and tomato sauce served with pasta or rice.

Suugo Suqaar is featured in Axadle’s Food & Culture collection as part of our guide to Somalia cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.

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Follow the ingredient list and numbered method above to prepare Suugo Suqaar. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.

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