North Africa
Shakshuka — North African Eggs in Tomato
Eggs gently cooked in a spiced tomato and pepper sauce.
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
Method
- Prepare and measure every ingredient before heating the pan.
- Heat the cooking fat over medium heat and soften the aromatics.
- Add the main ingredients in the order required for even cooking.
- Cook gently until safely done while preserving the intended texture.
- Taste, adjust seasoning and serve immediately with the customary accompaniment.
How to make Shakshuka — North African Eggs in Tomato
Eggs gently cooked in a spiced tomato and pepper sauce.
Shakshuka is featured in Axadle’s Food & Culture collection as part of our guide to North Africa cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.
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Follow the ingredient list and numbered method above to prepare Shakshuka. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.
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