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Somalia

Hilib Ari — Somali Spiced Goat

Slow-cooked goat seasoned with the warm spices of the Somali kitchen.

By Axadle Editorial Desk · August 11, 2026
Hilib Ari — Somali Spiced Goat
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
STEP BY STEP

Method

  1. Combine the aromatics and spices, then coat the main ingredient evenly.
  2. Cover and marinate under refrigeration; confirm the ideal time during testing.
  3. Arrange in a roasting dish and add only enough liquid to prevent drying.
  4. Roast until tender and safely cooked, turning or basting as needed.
  5. Rest before serving and record the verified temperature, timing and yield.
ABOUT THIS RECIPE

How to make Hilib Ari — Somali Spiced Goat

Slow-cooked goat seasoned with the warm spices of the Somali kitchen.

Hilib Ari is featured in Axadle’s Food & Culture collection as part of our guide to Somalia cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.

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Follow the ingredient list and numbered method above to prepare Hilib Ari. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.

Discussion

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