If not addressed early, chronic inflammation can cause a host of long-term health issues, including cancer, heart disease, type 2 diabetes, and non-alcoholic fatty liver disease. Healthy choices like dark leafy green vegetables (think kale and spinach), fatty fish (salmon and mackerel), and olive oil are some of the foods that help combat inflammation.
Now, research suggests there's another type of food that may even have a greater impact on staving off chronic inflammation. A new study published in the journal Cell finds…