The best way to make Air Fryer Fries

When you’re craving hot, crispy, salty fries, where do you go? Maybe you go to your favorite fast food restaurant, heat up a bag of frozen fries, or even try to make them from scratch. While homemade fries are great for controlling the ingredients and enjoying a healthier option, they can be a bit more labor intensive and don’t always turn out as crispy as you’d like. The simple fix? Air fryer fries.

Not only does air frying make the process quick and easy, but it also delivers perfectly crispy fries without the need for lots of oil. To help you achieve the best homemade fries, we have a foolproof recipe from Kathy Brooksowner of Circa Air Fryer.

Read on to learn her best french fries recipe. Then, to complete your meal, try these Air Fryer burgers to go with your deliciously crispy fries.

Gather your ingredients.

The great thing about making these fries is that they only require potatoes, oil, and your favorite spices! And an airfryer of course. For this French fries recipe, Brooks uses the following ingredients:

• 4 medium potatoes (Yukon Gold or Russet work best)
• 1-2 tbsp olive oil
• Salt and pepper to taste
• (Optional) Spices: garlic powder, paprika, rosemary, parmesan cheese, truffle oil

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Prepare the potatoes.

1. Wash and peel: Wash the potatoes thoroughly. You can peel them, but leaving the skin on provides texture and nutrients.
2. Cut the French Fries: Slice the potatoes into thin strips (about 1/4 inch thick). The thinner the slices, the crispier the fries.
3. Soak the potatoes: Put the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch, resulting in crispier fries.
4. Dry properly: Drain the potatoes and pat them dry with a clean kitchen towel.

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Season the fries.

1. Toss with olive oil: In a large bowl, toss the potato strips with olive oil until evenly coated. This helps achieve a sharp exterior.
2. Add spices: Sprinkle with salt, pepper and any additional spices you prefer. Toss again to ensure even distribution.

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Air fry your fries.

1. Set the fryer to 375 degrees Fahrenheit.
2. Arrange the fries: Spread the seasoned potato strips in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Depending on the size of your airfryer, you may need to cook in batches.
3. Cooking time: Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to ensure even cooking. For extra crispiness, you can air-fry for another 2-3 minutes.

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Serve and enjoy!

1. Final touches: When the fries are golden brown and crispy, remove them from the air fryer and place them on a plate lined with paper towels to absorb any oil.
2. Season to taste: Sprinkle with a little extra salt, your favorite spice blend or truffle oil, and Parmesan cheese while they’re hot.
3. Serve immediately: Air-fried fries are best enjoyed fresh from the fryer. Pair them with your favorite dipping sauces, like ketchup, aioli or ranch.

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