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Morocco

Zaalouk — Moroccan Aubergine Salad

Smoky Moroccan aubergine and tomato salad.

By Axadle Editorial Desk · August 12, 2026
Zaalouk — Moroccan Aubergine Salad
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
STEP BY STEP

Method

  1. Wash and dry all vegetables and herbs thoroughly.
  2. Cut the ingredients into the size traditionally used for the dish.
  3. Whisk the dressing separately and taste for balance.
  4. Combine shortly before serving so the textures remain fresh.
  5. Adjust seasoning and document any regional garnish or bread component.
ABOUT THIS RECIPE

How to make Zaalouk — Moroccan Aubergine Salad

Smoky Moroccan aubergine and tomato salad.

Zaalouk is featured in Axadle’s Food & Culture collection as part of our guide to Morocco cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.

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Follow the ingredient list and numbered method above to prepare Zaalouk. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.

Discussion

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