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Kenya

Mandazi — East African Cardamom Doughnuts

Soft East African fried breads scented with cardamom and coconut.

By Axadle Editorial Desk · August 12, 2026
Mandazi — East African Cardamom Doughnuts
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
STEP BY STEP

Method

  1. Prepare the filling and cool it completely before shaping.
  2. Mix or arrange the pastry according to the traditional form described in the title.
  3. Fill and seal each portion carefully so it does not open during cooking.
  4. Fry or bake until crisp and evenly golden; verify the exact temperature during testing.
  5. Drain or cool briefly, then document the final yield before serving.
ABOUT THIS RECIPE

How to make Mandazi — East African Cardamom Doughnuts

Soft East African fried breads scented with cardamom and coconut.

Mandazi is featured in Axadle’s Food & Culture collection as part of our guide to Kenya cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.

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Follow the ingredient list and numbered method above to prepare Mandazi. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.

Discussion

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