Somalia’s DRIVE program targets safer food and trusted markets
By: Abdiaziz Khalif and Sonia PlazaSunday June 7, 2026
Outside Baidoa, in a camp for displaced families in Somalia, Fadumo Maxamed Ahmed begins her day by feeding the last surviving camel in her household with the dregs of her morning tea leaves.
In Mogadishu, a woman selling milk may think of food safety in simpler terms: a spotless container, the right storage and the assurance that her product will arrive in good condition. For a livestock exporter, the stakes look different — reliable certification, healthy animals and…