You Should Never Eat a Potato That Looks Like This, Says Science
There are more than 4,000 varieties of native potatoes in the world? Aside from russet potatoes, maybe you also enjoy cooking with more colorful varieties as well, such as sweet potatoes, blue potatoes, Japanese purple sweet potatoes, or even red skin potatoes—the list goes on. However, there's one color you should avoid eating at all costs: a green potato.
No shade to the color green, but no potato that's green should be considered edible. At the very least, if parts of the potato look salvageable, cut the green parts out…