Turkey
Menemen — Turkish Eggs with Tomatoes
Soft Turkish eggs cooked with tomatoes and peppers.
Preparation25 minutes
Cooking45 minutes
Servings4–6 people
DifficultyModerate
Method
- Prepare and measure every ingredient before heating the pan.
- Heat the cooking fat over medium heat and soften the aromatics.
- Add the main ingredients in the order required for even cooking.
- Cook gently until safely done while preserving the intended texture.
- Taste, adjust seasoning and serve immediately with the customary accompaniment.
How to make Menemen — Turkish Eggs with Tomatoes
Soft Turkish eggs cooked with tomatoes and peppers.
Menemen is featured in Axadle’s Food & Culture collection as part of our guide to Turkey cooking. This page brings together the ingredients, preparation details and step-by-step method in one practical recipe for home cooks.
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Follow the ingredient list and numbered method above to prepare Menemen. Recipes can vary between regions and households, so taste as you cook and adjust seasoning and texture to suit the ingredients available to you.
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