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Minneapolis’ Somali Sambusa Network Nourishes Community and Everyday Resistance

MINNEAPOLIS — In a winter of raids, fear and strobe-lit confrontations, a fried, triangular pastry became an unlikely emblem of resistance. As U.S. Immigration and Customs Enforcement (ICE) agents in masks flooded the Twin Cities over the past two months, Somali Minnesotans met them not only with phones, whistles and signs, but with sambusas — crisp, fragrant parcels of spiced meat and vegetables — pressed into the hands of neighbors and strangers alike. “Food brings people together in our culture,” said community organizer…