Traditionalists may stick with pepperoni, mushrooms, olives, or onions. Foodies with refined tastes may opt for butternut squash, Brussels sprouts, prosciutto, or a drizzle of hot honey. Either way you slice it (pun very much intended), pizza is one of those foods that we never tire of—and fortunately, chefs and adventurous eaters alike are constantly experimenting with new innovative toppings to keep our taste buds interested. Some pizza topping trends are downright questionable (looking at you, kiwi) while others, like…