Contrary to popular belief, bread is not the enemy—that is, if you're choosing the right kind of bread— plenty of loaves lining grocery aisles are packed with sugar, unhealthy fats and dangerous additives. When the carbs in bread are "highly processed—think white bread—they lack nutrients, such as fiber, vitamins, and minerals," says Mary Stewart, RD, LD, Founder of Cultivate Nutrition. If you choose a healthier, whole grain bread that's minimally processed, you end up getting a great source of fiber, complex carbs (the good…