Cocoa Butter, alias Theobroma Oil, is a pale yellow, edible fat extracted from the cocoa bean (Theobroma Cacao). It is used in everything from body lotion and lip balm to chocolate – but only the highest quality. If you are curious about which chocolate companies actually use real cocoa butter, we researched you. Here are 7 chocolate brands that actually use real cocoa butter.
Ghirardelli
Ghirardelli chocolate may not be cheap, but this is because the brand uses high quality ingredients, including cocoa butter. “The unique ivory bone -colored fat that makes up 50 to 54% of roasted cocoa beans. Cocoa butter has little taste of its own, but it adds significant wealth and depth to the taste of chocolate. Cocoa butter makes chocolate fluid when it melts and sharp when it is hardened. Chocolate,” writes it on its Website.
Cadbury
Cadbury Dairy Milk Chocolate, both in the UK and the United States, contains cocoa butter. Cadbury bars are formulated to meet FDA standards in the United States and use only cocoa butter as the source of fat. In the UK, Cadbury can use vegetable oils such as Palm and Shea in addition to cocoa butter.
Lindt (Excellence Line)
Lindt’s premium excellence dark chocolate includes cocoa butter (but not always on the front of the label), which contributes to the familiar smooth melt-separated in their high percentage dark and flavored variants.
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Hershey’s
Hersheys uses real cocoa butter in some bars, including Hershey’s milk chocolate. However, look at the labels, as it also uses replacements in others.
Crawl in
Nestlé’s use of cocoa butter varies greatly depending on the product and region – some use cocoa butter, others do not. But many of its chocolate products, including Kit Kat, list cocoa butter as a main ingredient.
Pigeon/galaxy
Dove and Galaxy use cocoa butter in most milk and dark chocolate cookies. The Ingredient list Of pigeon milk chocolate cakes clearly list cocoa butter.
Cortes
Cortes chocolate, made in Puerto Rico, is one of my favorite chocolate cakes in the world. The ingredient list includes sugar, chocolate fluid, cocoa butter, soy lecithin (an emulsate), salt and vanillin (an artificial taste).
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