Mastering

Growing up, the only ribs I ever ate were my Uncle Jim's grilled barbecue ribs. I would try ordering ribs at restaurants, but nothing ever came close to his recipe. Now, when summer rolls around, I crave the smell of his freshly grilled ribs. But with my fairly lackluster cooking skills and access only to a single unreliable grill shared by my entire apartment complex, I have been unsuccessful in trying to cook ribs at home. When I learned there were much easier methods of making ribs with an air fryer, I knew I needed to…