Gourmet

Kienyeji: The Remarkable Rise of Traditional Greens Once dismissed as “poor man’s food” or merely weeds, the crops known as kienyeji have made a stunning comeback in Kenya’s culinary scene. This resurgence has transformed these indigenous greens into a sought-after delicacy, appreciated not just for their unique flavors but also for the economic potential they hold. Kimani Ng'ang'a, who works at Skinners Restaurant in Gachie, shared an insight that reflects this trend: “Many people ask for kienyeji when they…

Chef Uche Annie Uzoka: Mastering Growth with WhatsApp Business Nestled in the bustling heart of Lagos, Chef Uche Annie Uzoka, the visionary force behind Gourmet Twist, stands as a testament to passion meeting technology. With her brand’s whimsical take on banana bread and pastries, weaving Afro-inspired ingredients into every bite, Gourmet Twist has become more than just a name—it’s a culinary experience that stretches beyond borders. Since stepping onto the scene in 2017, it has…