In Tunisia, the richness of the culinary heritage is unknown, often due to lack of transmission and communication that links between the different regions of the country. A tasting exhibition about Tunis…
In Senegal, they are found in most kitchens. Food broths will now be taxed at 25%. This is a new provision introduced…
Candied sugar bread from pineapple, bléfoutou flour, brown sugar and palm wine-based liqueur: these are the ingredients for adapting a great British…
In Lomé it can be found fried, with a very spicy sauce or grilled on skewers: tofu has become the new star…
Senegal is requesting the inclusion of the national dish, thiébou dieune (“rice with fish” in Wolof), in the intangible cultural world heritage…
