Cuisine

Somali Cookbook Returns: Asha Guled’s Culinary Classic Updated for a New Generation In a world where culinary traditions are often overshadowed by fast-paced lifestyles and fleeting food trends, the revival of Asha Guled’s iconic Somali cookbook is a breath of fresh, spiced air. This cherished collection of recipes, filled with the rich aromas and bold flavors of Somali cuisine, finds its way back into our kitchens, updated and revitalized for today’s discerning palates. But what defines the essence of a…

The captivating world of Turkish cuisine has found a new admirer in Somalia's ambassador to Türkiye. In an evocative conversation, the envoy shared his admiration for a myriad of traditional dishes that weave the rich culinary tapestry of this fascinating country. He hailed Turkish cuisine as being among the world's finest, echoing the sentiments of many gastronomic enthusiasts worldwide. Ambassador Fathudin Ali Mohamed expressed these heartfelt sentiments during an engaging interview with…

Preserving Heritage Through A Culinary Odyssey Toronto, Canada (AX) — Exploring the savory landscapes of Somali cuisine, Ifrah F. Ahmed stands as a remarkable beacon of cultural preservation and innovation, all while artfully bridging continents and traditions. A Journey Across Kitchens Born in Somalia and now traveling between New York and Seattle, Ahmed is on a mission to elevate Somali cuisine through culinary pop-ups and…

Introducing Bisbas Restaurant: Exploring the Delights of Somali Cuisine in Rolando In an age dominated by digital footprints and Yelp reviews, stumbling upon culinary gems by chance has become something of a rarity. How often can we truly say we’ve been surprised by a new restaurant? I thought this as I navigated the streets of Rolando, casually glancing at the plethora of eateries lining University Avenue. That was until the alluring banner of "grand opening" paired with "Somali restaurant" got my attention. In that…