Only One-Fifth of Kenya’s Land Supports Agriculture
In an eye-opening revelation, the Heinrich Boell Foundation has published a report spotlighting the disturbing condition of agricultural soils in Kenya and underscoring the consequential threats to food and nutritional security. Titled the Soil Atlas – Kenya Edition, this report sheds light on a pressing issue: a mere 20% of Kenyan land is arable, putting the country's food production and sustainability at considerable risk.
This report paints a sobering picture, indicating that over 40% of East Africa's soils…