The Daily Benefits of Including Yogurt in Your Diet

Daily yogurt consumption isn’t just a tasty indulgence; it’s a flavorful path toward a healthier lifestyle. Whether you’re seeking to revamp your nutrition, add a burst of flavor to your meals, or simply crave something quick and satisfying, yogurt has your back. This versatile delight can star in breakfast bowls stacked high with fresh fruit and crunchy nuts, serve as a creamy base for smoothies, be whisked into fluffy pancakes, or even lend its tangy goodness to sauces and dips, instantly elevating any dish while contributing to your well-being.

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But while the benefits of daily yogurt are noteworthy, it’s essential to navigate this dairy delight wisely. Let’s explore the transformative effects of making yogurt a permanent fixture in your diet.

Weight Loss

When it comes to shedding those extra pounds, yogurt isn’t just a pretty face. It’s a simple yet effective breakfast or snack that can support your weight loss quest, as noted by Theresa Gentile, MS, RDN, CDN and a national spokesperson for the Academy of Nutrition and Dietetics.

“Research indicates that the proteins found in milk and yogurt can boost the production of hormones like GLP-1 and peptide YY,” she explains, hormones that help keep the hunger pangs at bay. Moreover, the probiotics present in yogurt enrich your gut health, where the thriving microbiome of lean individuals markedly differs from that of heavier counterparts.

Weight Gain (If You Choose Poorly)

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But beware: not all yogurts are created equal. Opting for flavored varieties can unintentionally add unwanted inches to your waistline due to hidden sugars and excessive calories. As Seema Shah, owner of a functional nutrition practice, puts it, “Some flavored yogurts can pack in more sugar than your average soda! They often lack sufficient protein and healthy fats to stabilize blood sugar levels.”

The result? A rollercoaster of blood sugar spikes followed by inevitable crashes that leave you craving more. The solution? Go for plain, high-protein Greek yogurt instead, and sweeten it naturally with fresh fruit.

Improved Bowel Health

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Yogurt’s benefits don’t stop at just weight management; it’s also a boon for your digestive health. Bess Berger, RDN and founder of Nutrition by Bess, emphasizes that “Yogurt aids in digestion, fortifies immune function, and contributes essential nutrients such as calcium and B vitamins.”

Strong Legs

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And let’s not forget those legs! Rich in protein and calcium, yogurt can help you maintain strong bones. The Mayo Clinic highlights yogurt as an excellent choice for supporting bone health, especially in older adults who face the risks of osteoporosis and fractures. A notable study revealed that individuals over 60 showcased significant improvements in bone density linked to regular yogurt intake.

Interactions with Some Medications

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One important caveat: if you’re a regular yogurt eater and find yourself prescribed new medications, check in with your doctor. Certain dairy products can interfere with medications, particularly some antibiotics in the tetracycline class, such as doxycycline. Consult an expert to ensure you can keep enjoying your yogurt habit without any snags.

Lower Hypertension

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Did you know yogurt can also be your ally against high blood pressure? A 2018 study from the Journal of Hypertension linked regular dairy consumption, especially yogurt, with lower instances of hypertension among adults!

Reduces Poor Cholesterol

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Beyond blood pressure, yogurt may also help combat cholesterol levels. A study focusing on individuals with type 2 diabetes revealed that daily yogurt consumers had notably lower levels of LDL and total cholesterol.

What to Look for in Yogurt

the daily benefits of including yogurt in your diet

Ultimately, the key to reaping yogurt’s health benefits lies in selecting the right kind. Berger advises, “When shopping, go for yogurt that boasts at least 12 grams of protein and minimizes added sugars. This way, you know you’re nourishing your body with the good stuff.”

Recommended Yogurt

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While the yogurt aisle offers an array of options, Berger’s recommendations include:

Siggi’s Whole-Milk Yogurt (Plain, 4% Milk Fat)

Nutrition: per serving ¾ cup
Calories: 170
Fat: 7g (saturated fat: 4.5g)
Sodium: 85mg
Carbohydrates: 8g (fiber: 0g, sugar: 5g)
Protein: 18g

Siggi’s whole milk yogurt comes in at 170 calories, packs 18 grams of protein, and contains only 8 grams of carbohydrates. Its creamy texture is decadently rich without tasting like diet food. The healthy fat keeps you satisfied without leaving you feeling overindulged.

Two Good Greek Yogurt (Vanilla)

Nutrition: per serving 1 cup
Calories: 80
Fat: 2g (saturated fat: 1g)
Sodium: 35mg
Carbohydrates: 4g (fiber: 0g, sugar: 2g)
Protein: 12g

Two Good yogurt, with approximately 80 calories and 12 grams of protein, maintains just 2 grams of fat and no added sugars. This innovative yogurt uses ultrafiltration to keep sugars low while still offering lively cultures and a punch of protein. It’s sweet enough to satisfy without relying on excessive sweeteners, making it an excellent choice for blood sugar management.

The journey to improved health can be as simple as reaching for a cup of yogurt each day. Give it a shot; your body will likely thank you in more ways than one!

Report By Axadle

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