coffee

Is Coffee Healthy on an Empty Stomach? For many Americans, coffee comes before breakfast—but medical guidance suggests its effects can be more intense when the stomach is empty. According to the latest National Coffee Data Trends (NCDT) report released by the National Coffee Association (NCA), 66 percent of American adults drink coffee every day. For some, that means having coffee before eating any food. Dr. Brunilda Nazario, MD, chief medical editor, Medical Affairs, at WebMD, said coffee’s impact depends on multiple…

5 Coffee Creamers That Add More Sugar Than You Think Coffee creamers can be a hidden source of added sugar and saturated fat, and a sports dietitian says several popular options are easy to overdo. Coffee creamer may taste like a simple add-on, but registered dietitian Tara Collingwood says it can quickly become part of the problem if portions grow. “Coffee creamer isn't inherently unhealthy, but it can be an easy source of added sugar and saturated fat if the portions creep up,” said Collingwood, a Board Certified Sports…

Two to three cups of caffeinated coffee a day may do more than sharpen your focus. A major long-term study involving more than 130,000 adults suggests that moderate daily coffee intake is linked to a lower risk of dementia and slower cognitive decline—with similar, if slightly smaller, benefits seen among people who drink tea. Decaffeinated coffee, however, did not show the same protective association. Drawing on the Nurses’ Health Study and the Health Professionals Follow-Up Study and spanning up to 43 years of follow-up,…

Coffee, caffeine and your brain: Study links two to three cups a day to lower dementia risk Drinking two to three cups of strong coffee a day is associated with a lower risk of dementia and slower cognitive decline, according to a large U.S. study drawing on more than four decades of health data. Researchers from Harvard, MIT and Mass General Brigham analyzed records from 131,821 adults and found that people with the highest intake of caffeinated drinks had an 18% lower risk of developing dementia compared with those who…

In this small West African country, a research group has found traces of a wild coffee that is believed to have disappeared since the early 1960s. in recent years through global warming. "We have been walking for two good hours now, on foot in the Kambui hills, and there we approach the garden to the wild stone shelf ...". Not…

The eruption of Nyiragongo volcano in the Democratic Republic of Congo has several economic consequences, particularly in the coffee sector. The harvest that is currently taking place in the region is still being done, but the processing of the coffee beans and their transport is on schedule. As a result, planters run the risk of losing money.…