Browsing Tag

Diaspora: the heritage of the kitchen

Ivory Coast: N’Dri’s mafé

Originally from the Ivory Coast, N'Dri was forced to leave school at the age of 14 due to lack of funds. Five years ago, she decided to try her luck and get to work in France. But life is fast becoming hell for this young mother. She is without papers, without a permanent home ... But thanks to the kitchen, her life changes and she starts smiling. N'Dri now integrates the best gastronomic school in…

Syria: Omars falafel

How to rebuild after a civil war? This is the question that arose for Omar and Wael Jalabi when they arrived in France and fled the civil war that began in 2011 in Syria. A few years later, the two cousins ​​had the solution. Before the war, they owned a restaurant in Aleppo, one of the country's largest cities. Emigrated to France, they would open in Lille, Syriana, the seed copy of the restaurant they had to close in Syria. Since then, this establishment has become the focal point of Syrian society. This is the first…

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More