6 Best Foods to Lose Belly Fat and Slow Aging

Getting older brings a variety of adjustments within the physique – particularly within the metabolism. And one space you could discover extra fats accumulation is round your abdomen.

“Belly fat builds up due to excess caloric intake, genetics, aging, cortisol, stress, high saturated fat intake and lack of sleep,” explains the registered dietitian Jonathan ValdezRDNproprietor of Genki Nutrition and a spokesman for New York State Academy of Nutrition and Dietetics.

And that stomach fats accumulation can result in critical well being issues.

“Accumulating belly fat can cause an increased risk of diabetes, high blood pressure, heart disease and inflammation,” provides Valdez.

Eating a wholesome, balanced weight-reduction plan as you age can’t solely cut back stomach fats, but additionally assist sluggish the growing older course of. If you would like each advantages, listed here are seven meals it is best to add to your weight-reduction plan, in line with nutritionists.


“Almonds are an excellent source of plant-based protein that will keep you satisfied while keeping you from reaching for less healthy dinners,” says Bonnie Taub-DixRDa registered dietitian and creator of the web site BetterThanDieting.com.

She provides that one serving of almonds gives six grams of protein, in regards to the quantity present in an egg or an oz. of rooster.

“Almonds are rich in healthy monounsaturated fats that can help reduce LDL (bad) cholesterol and help promote heart health,” she says. “Almonds are also rich in vitamin E, an antioxidant that has been shown to reduce wrinkles, a natural aging process. Almond oil is often included in beauty products for a reason!”


pick strawberries

“Strawberries can add natural sweetness to any dish while adding fiber, potassium, folate and antioxidants,” says Taub-Dix.

She notes that strawberries, each contemporary and frozen, are probably the greatest sources of vitamin C. “A serving of about eight strawberries has as much vitamin C as an orange, which is all the vitamin C we need in a day!” says Taub-Dix. “Vitamin C helps support collagen in skin and bones – both important to support healthy aging.”

Adds Valdez, “Fruit also fights sweet tooth cravings and also has antioxidants, vitamins and minerals to optimize body function.”

RELATED: The #1 Best Food to Eat Daily to Slow Aging, Says Dietitian

Whole grains (oats, quinoa, brown rice)

different types of cereals

If you wish to lose stomach fats and sluggish growing older, entire grains like oats, quinoa and brown rice are good choices so as to add to your weight-reduction plan. “Whole grains are high in fiber (and also have some protein) which increases satiety while minimizing calorie intake,” says Valdez. “Compared to their non-whole grain counterparts, they also contain more minerals, vitamins and other antioxidants that can help slow the aging process.”


five bean salad

“Beans, also known as legumes or legumes, are probably the most underrated food in the grocery store! Beans provide a wealth of nutrients, including plant protein and fiber, that will move you and help you feel satisfied at the same time,” says Taub-Dix. “Because beans also help control the natural aging process by regulating blood sugar levels and lowering cholesterol levels, beans help you throughout the life cycle.”

RELATED: Secret Side Effects of Eating Beans, Science Says

Vegetables (artichokes, Brussels sprouts)

cut vegetables

“Vegetables are high in fiber, which increases satiety on lower calories—which also prevents excessive calorie intake,” says Valdez. “In addition, they contain antioxidants that help fight inflammation while reducing the risk of diabetes, heart disease and certain cancers that can ‘age’ the body.”

Lean protein (chicken rooster, tilapia, turkey)

lean meat

“Mint protein helps with satiety to prevent overconsumption of calories,” says Valdez. “In addition, lean meat contains minerals such as zinc and iron, which are responsible for many enzymes in the body. In addition, protein is needed to create collagen, which is used to help the skin’s elasticity.”

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